Chop roughly.Ģ Put potatoes in a bowl and squash them into a coarse purée with the back of a wooden spoon. Cut them in half then dry on paper towels. Shake off clinging water, then gently squeeze each one to get rid of excess water. Drain sprouts and immediately refresh with several cups of cold water to halt the cooking process. Plunge them into a saucepan of gently boiling lightly salted water and cook without a lid for 5 minutes, until tender about half the way through. Trim Brussels sprouts and cut a small cross on the bottom of each one. Or, make them a home for leftover roast lamb.Ĩ00g (about 1½ lb) agria potatoes, peeledĢ medium (size 6) free-range eggs, lightly beaten with a pinch of saltġ Cut potatoes into large chunks and cook in gently boiling salted water until tender.
What a name for using up leftover vegetables! This makes a great home for leftover mashed potato and Brussels sprouts, but I warn you, they are so good, you may just want to cook fresh vegetables for them. The rules and scoring system are indicated on each image quiz however if there is something that needs more detail, we will also precise it in the comments above the picture.20 July 2021 BY Julie Biuso SERVES: Makes 12-15īubble & Squeak.
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